FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesPotato Salads page 1 >  German Potato Salad, Heart Healthy

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

GERMAN POTATO SALAD 2

Best Potato Salad Potatoes: Potato salad lovers know the secret to perfect potato salad—it starts with the potatoes! Round red or round white potatoes are best because they are a waxy variety, holding their shape after cooking. Starchy potatoes (long white), like Idaho and russets, have a fluffy texture after cooking so can become too soft and mushy for potato salad.
Prep: 10 min - Cook: 55 min
6 Servings

 

Ingredients

• 4 medium round red or white potatoes (1 1/3 lb)
• 3 slices bacon, cut into 1-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1 tablespoon all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon celery seed
• Dash of pepper
• 1/2 cup water
• 1/4 cup white or cider vinegar
 

Directions

1. Place potatoes in 3-quart saucepan; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 1/4-inch slices.

2. In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.

3. Cook onion in bacon fat in skillet over medium heat, stirring occasionally, until tender. Stir in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.

4. Stir water and vinegar into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.

5. Stir in potatoes and bacon. Heat over medium heat, stirring gently to coat potato slices, until hot and bubbly. Serve warm.

Nutrition
1 SERVING (About 2/3 Cup): Cal 120 (Cal. From Fat 20); Fat 2g (Sat. Fat 1g); Chol. 5mg; Sodium 250mg; Carbs 22g (Fiber 3g); Pro. 3g
% DAILY VALUE: Vit. A 0%; Vit. C 10%; Calc. 2%; Iron 10%
EXCHANGES: 1 Starch, 1 Vegetable, 1/2 Fat
CARB. CHOICES: 1 1/2

 

SLOW COOKER DIRECTIONS
Increase flour to 2 tablespoons. Decrease water to 1/3 cup. Cut potatoes into 1/4-inch slices. Cook and drain bacon; refrigerate. In 3 1/2- to 6-quart slow cooker, mix all ingredients except bacon. Cover and cook on Low heat setting 8 to 10 hours or until potatoes are tender. Stir in bacon.
 

RELATED RECIPES

  Potato Salads page 1   |   Almond Caper Potato Salad   |   American Style Potato Salad   |   Avocado and Red Potato Salad   |   Baked Potato Salad   |   Bistro Potato Salad   |   Chayote & Potato Salad   |   Classic Potato Salad   |   Cucumber Potato Salad   |   Dutch Apple Salad   |   Ensalada Rusa (Spanish Style)   |   French Potato Salad   |   French Potato Salad w/Croutons   |   Garden Potato Salad   |   Gator Tater Salad   |   German Pickled Potato Salad   |   German Potato Salad, Classic   |   German Crockpot Potato Salad   |   German Potato Salad, Heart Healthy   |   German Potato Salad, NY Bold's Hot   |   German (Wisc) Potato & Pea Salad   |   Green Bean Potato Salad   |   Green Bean Potato Salad with Pesto   |   Grilled Beef Potato Salad   |   Grilled Italian Sausage & Potato Salad   |   Grilled Potato Ratatouille Salad   |   Grilled Potato Salad with Goat Chese   |   Grilled Rosemary Potato Salad   |   Hazelnut Dijon Potato Salad   |   Healthy New Potato Salad   |   Horseradish Potato Salad   |   Living It Up Potato Salad   |   Louisiana Style Potato Salad   |   Low Fat Potato Salad   |   New Potato Salad   |   New Potato Salad with Dill   |   Ozette Fingerling & Bean Salad   |   Piedmont Potato Salad   |   Play By Play Potato Salad   |   Poppy Seed Potato Salad  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages