FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home

RECIPESSalad RecipesPotato Salads page 1 >  Grilled Potato Salad with Goat Chese

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

GRILLED POTATO SALAD W/GOAT CHEESE

potato salad with goat cheeseGrilled Idaho Potato Salad With Warm Goat Cheese And Yellow Tomato Vinaigrette

Yield: Serves 4

INGREDIENTS:

Grilled Potatoes:
• 2 Idaho Russet Potatoes, peeled, sliced into 12 pieces about 1/2 inch thick and then punch out with a round cookie cutter.
• 3 small Purple potatoes, peeled, sliced into 12 pieces about 1/4 inch thick and then punch out with an oval cutter.
• 8 tiny Idaho red potatoes, left whole

Dressing for Potatoes:
• 1/4 cup extra virgin olive oil
• 1/8 cup Red wine vinegar or to taste
• 2 Tbsp Capers
• 1 Tbsp Fresh thyme (picked)
• 4 cloves Crushed garlic
• Salt & cracked black pepper to taste

Yellow Tomato Vinaigrette:
• 2 Vine ripe yellow tomatoes
• 4 Tbsp Extra virgin olive oil
• 3 Tbsp Red wine vinegar
• 1 clove fresh garlic
• Salt to taste
• 8 Miniature red pear tomatoes (cut in half)
• 8 Miniature yellow grape tomatoes (cut in hall)
• 1/4 pint Mixed red and yellow current tomatoes
• 4 Tbsp Basil chiffonade
 

DIRECTIONS:

Grilled Potatoes:
Cook each kind of potato separately in salted water until tender, yet not falling apart. Drain and cool on parchment paper. Toss in olive oil and grill until warmed throughout. Dress.

Dressing for Potatoes:
Mix all ingredients together and allow steeping for about 1/4 hour before adding to the grilled potatoes. Arrange grilled dressed potatoes in the center of your plate and surround with the yellow tomato vinaigrette.

Yellow Tomato Vinaigrette:
Blend the yellow vine ripe tomatoes in a blender with the extra virgin olive oil, vinegar, garlic and salt. Blend until smooth and strain through a fine sieve.

Place all the miniature tomatoes in a bowl, sprinkle with salt and basil, cover with the yellow tomato vinaigrette and gently mix adjust seasoning with more vinegar, salt and oil if needed- Spoon the vinaigrette around the warmed grilled potatoes.

Top each salad with 2 ounces of warmed goat cheese. Drizzle with basil oil and topped with a basil sprig.
 

Idaho Potato Commission:  www.idahopotato.com
 

 

RELATED RECIPES

  Potato Salads page 1   |   Almond Caper Potato Salad   |   American Style Potato Salad   |   Avocado and Red Potato Salad   |   Baked Potato Salad   |   Bistro Potato Salad   |   Chayote & Potato Salad   |   Classic Potato Salad   |   Cucumber Potato Salad   |   Dutch Apple Salad   |   Ensalada Rusa (Spanish Style)   |   French Potato Salad   |   French Potato Salad w/Croutons   |   Garden Potato Salad   |   Gator Tater Salad   |   German Pickled Potato Salad   |   German Potato Salad, Classic   |   German Crockpot Potato Salad   |   German Potato Salad, Heart Healthy   |   German Potato Salad, NY Bold's Hot   |   German (Wisc) Potato & Pea Salad   |   Green Bean Potato Salad   |   Green Bean Potato Salad with Pesto   |   Grilled Beef Potato Salad   |   Grilled Italian Sausage & Potato Salad   |   Grilled Potato Ratatouille Salad   |   Grilled Potato Salad with Goat Chese   |   Grilled Rosemary Potato Salad   |   Hazelnut Dijon Potato Salad   |   Healthy New Potato Salad   |   Horseradish Potato Salad   |   Living It Up Potato Salad   |   Louisiana Style Potato Salad   |   Low Fat Potato Salad   |   New Potato Salad   |   New Potato Salad with Dill   |   Ozette Fingerling & Bean Salad   |   Piedmont Potato Salad   |   Play By Play Potato Salad   |   Poppy Seed Potato Salad  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.