HAZELNUT DIJON POTATO SALAD
1 cup mayonnaise 2 tablespoons Dijon style mustard 2 teaspoons dried dillweed 1 teaspoon salt 1/4 teaspoon pepper 2 lbs. cooked small red potatoes, cubed 1 cup sliced radishes 4 green onions, thinly sliced 1/2 cup roasted & chopped Oregon hazelnuts
Combine mayonnaise, mustard, dillweed, salt and pepper.
Add remaining ingredients and mix to coat vegetables.
Chill and serve.
Oregon Hazelnuts
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