FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home

RECIPESSalad RecipesPotato Salads page 1 >  New Potato Salad with Dill

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

NEW POTATO SALAD WITH DILL

The Berghoff Café Cookbook
by Carlyn Berghoff & Nancy Ross Ryan

This is a side salad, not a main dish. It goes very well with sandwiches, and makes a nice side dish for grilled poultry, meats, and fish. It's a good make-ahead buffet dish. And if you are cooking for vegetarians, such as my daughter Sarah, just add grilled vegetables or a grilled cheese panlno.
Serves 8


INGREDIENTS

    • 2 pounds unpeeled red potatoes
    • 1 teaspoon salt
    • 1½ cups light mayonnaise
    • 1/4 cup light sour cream
    • 1/4 cup red wine vinegar
    • 1/2 cup diced celery
    • 1/2 cup diced yellow onion
    • 1 tablespoon finely chopped fresh dill
    • Kosher salt and freshly ground black pepper


DIRECTIONS

Place the potatoes in a 3-quart pot and cover with 1 inch of water. Add the salt. Bring to a boil over medium heat. Decrease the heat and cook until tender but not mushy when tested with a fork, about 25 minutes. Remove from the heat and drain in a colander. Let cool to room temperature and then cut into cubes.

In a 4-quart bowl, whisk together the mayonnaise, sour cream, and vinegar. Fold in the cubed potatoes, celery, onion, and dill. Toss to mix well and coat with the dressing. Season to taste. Cover with plastic wrap or a lid and refrigerate for at least 2 hours before serving.
 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Potato Salads page 1   |   Almond Caper Potato Salad   |   American Style Potato Salad   |   Avocado and Red Potato Salad   |   Baked Potato Salad   |   Bistro Potato Salad   |   Chayote & Potato Salad   |   Classic Potato Salad   |   Cucumber Potato Salad   |   Dutch Apple Salad   |   Ensalada Rusa (Spanish Style)   |   French Potato Salad   |   French Potato Salad w/Croutons   |   Garden Potato Salad   |   Gator Tater Salad   |   German Pickled Potato Salad   |   German Potato Salad, Classic   |   German Crockpot Potato Salad   |   German Potato Salad, Heart Healthy   |   German Potato Salad, NY Bold's Hot   |   German (Wisc) Potato & Pea Salad   |   Green Bean Potato Salad   |   Green Bean Potato Salad with Pesto   |   Grilled Beef Potato Salad   |   Grilled Italian Sausage & Potato Salad   |   Grilled Potato Ratatouille Salad   |   Grilled Potato Salad with Goat Chese   |   Grilled Rosemary Potato Salad   |   Hazelnut Dijon Potato Salad   |   Healthy New Potato Salad   |   Horseradish Potato Salad   |   Living It Up Potato Salad   |   Louisiana Style Potato Salad   |   Low Fat Potato Salad   |   New Potato Salad   |   New Potato Salad with Dill   |   Ozette Fingerling & Bean Salad   |   Piedmont Potato Salad   |   Play By Play Potato Salad   |   Poppy Seed Potato Salad  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages