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POTATO SALAD

4 Servings, 1-1/2 cups each
Preparation Time: 25 Minutes
Cooking Time: 15 Minutes

 
Potatoes, washed, peeled 1 pound (4 medium)
Onion, diced 1 cup
Sweet pickle relish 1/4 cup
Celery, chopped 1/2 cup
Salad dressing, mayonnaise type 1/2 cup


1. Wash potatoes; place in sauce pan. Cover with water and bring to boil. Simmer until soft, about 15 minutes. Drain and cool.

2. Dice onion and chop celery; combine with pickle relish.

3. Add salad dressing to pickle mixture.

4. Cube potatoes and blend with dressing.

5. Cover and chill several hours.


PER SERVING:
Calories 350
Total fat  24 grams
Saturated fat  3 grams
Cholesterol  0
Sodium 290 milligrams
 
United States Department of Agriculture, Center for Nutrition Policy and Promotion
 

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