GATOR - TATER SALAD
Yield: 6 servings
2 pounds Florida alligator meat
1 tablespoon vegetable oil
1/2 cup chopped Florida pecans
3/4 teaspoon minced garlic
2 cups chopped potatoes, skin on, boiled
1 cup Caesar salad dressing
1 cup chopped red bell pepper
3/4 cup crumbled Feta cheese
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon black pepper
Cut alligator meat into bite-sized pieces.
Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once.
Add pecans and garlic and cook an additional minute.
Remove mixture from skillet and let cool.
Combine the cooled meat with remaining ingredients; mix well.
Chill overnight.
Per serving: calories 500, calories from fat 288, total fat 32g, saturated fat 9g, cholesterol 131mg, total carbohydrate 15g, protein 41g.
Fresh From Florida Cook Book - www.florida-agriculture.com/
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