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GATOR - TATER SALAD

Yield: 6 servings
 

INGREDIENTS

    2 pounds Florida alligator meat
    1 tablespoon vegetable oil
    1/2 cup chopped Florida pecans
    3/4 teaspoon minced garlic
    2 cups chopped potatoes, skin on, boiled
    1 cup Caesar salad dressing
    1 cup chopped red bell pepper
    3/4 cup crumbled Feta cheese
    1/2 cup chopped celery
    1 teaspoon salt
    1 teaspoon black pepper
     

DIRECTIONS

Cut alligator meat into bite-sized pieces.

Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once.

Add pecans and garlic and cook an additional minute.

Remove mixture from skillet and let cool.

Combine the cooled meat with remaining ingredients; mix well.

Chill overnight.
 

NUTRITION
Per serving:
calories 500, calories from fat 288, total fat 32g, saturated fat 9g, cholesterol 131mg, total carbohydrate 15g, protein 41g.
 

Fresh From Florida Cook Book - www.florida-agriculture.com/
 

 

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