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Yield: 6 servings

2 pounds Florida alligator meat
1 tablespoon vegetable oil
1/2 cup chopped Florida pecans
3/4 teaspoon minced garlic
2 cups chopped Florida potatoes, skin on, boiled
1 cup Caesar salad dressing
1 cup chopped Florida red bell pepper
3/4 cup crumbled Feta cheese
1/2 cup chopped Florida celery
1 teaspoon salt
1 teaspoon black pepper

Cut alligator meat into bite-sized pieces.

Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once.

Add pecans and garlic and cook an additional minute.

Remove mixture from skillet and let cool.

Combine the cooled meat with remaining ingredients; mix well.

Chill overnight.

Per serving: calories 500, calories from fat 288, total fat 32g, saturated fat 9g, cholesterol 131mg, total carbohydrate 15g, protein 41g.

Florida Department of Agriculture and Consumer Services -


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