GATOR - TATER SALAD
Yield: 6 servings 2 pounds Florida alligator meat 1 tablespoon vegetable oil 1/2 cup chopped Florida pecans 3/4 teaspoon minced garlic 2 cups chopped potatoes, skin on, boiled 1 cup Caesar salad dressing 1 cup chopped red bell pepper 3/4 cup crumbled Feta cheese 1/2 cup chopped celery 1 teaspoon salt 1 teaspoon black pepper
Cut alligator meat into bite-sized pieces.
Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once.
Add pecans and garlic and cook an additional minute.
Remove mixture from skillet and let cool.
Combine the cooled meat with remaining ingredients; mix well.
Chill overnight.
Per serving: calories 500, calories from fat 288, total fat 32g, saturated fat 9g, cholesterol 131mg, total carbohydrate 15g, protein 41g.
Fresh From Florida Cook Book - www.florida-agriculture.com/
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