Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Culinary Schools       Gourmet Tours       Food Festivals

You are here > Home

RECIPESSalad RecipesPotato Salads page 1 >  German (Wisc) Potato & Pea Salad



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass


German Butterball Potato & Pea Salad“I truly enjoy using Wisconsin’s German Butterball for salads for many reasons. The fact that it does not need to be sliced due to its small size and that it is easily cut with a fork due to its thin skin makes the perfect texture for a potato salad—tender, not mushy. And its buttery, earthy flavor elevates the overall taste of the salad. The Wisconsin German Butterball has my highest recommendation for a salad potato.”
Executive Chef Ulrich Koberstein, The American Club, Kohler, WI
YIELD: 4 servings

• 2 lbs. Wisconsin German Butterball or other yellow-fleshed potato
• 1½ cups fresh, shelled peas or frozen
• ½ Tbsp. butter
• 2 celery stalks, nely sliced

• ¾ cup fresh mint
• ½ cup vegetable oil
• 1/3 cup fresh squeezed lemon juice
• 1 Tbsp. whole grain mustard
• 1 tsp. sugar
• Salt and freshly cracked pepper to taste

For Salad:
Place potatoes in large pot, cover with salted water and bring to a boil.

2. When potatoes are almost cooked, add the peas and cook for 2 minutes.

3. In a colander, drain the potatoes and peas then run under cold water for a few minutes. Place in serving bowl.

4. In a sauté pan add the butter, melt. Add celery and sauté for 2 minutes. Add to potato mixture and mix.

For Dressing:
Place the mint and oil in blender, blend for 30 seconds.

2. Add the remaining ingredients, blend for 15 seconds.

3. Pour dressing over potato mixture and toss. Serve immediately.

NOTE: To use as a salad later do not mix in the peas until immediately before serving to keep them from losing their bright green color.

Wisconsin Potato & Vegetable Growers Association


                    RELATED RECIPES

   Potato Salads page 1       Almond Caper Potato Salad       American Style Potato Salad       Avocado and Red Potato Salad       Baked Potato Salad       Bistro Potato Salad       Chayote & Potato Salad       Classic Potato Salad       Cucumber Potato Salad       Dutch Apple Salad       Ensalada Rusa (Spanish Style)       French Potato Salad       French Potato Salad w/Croutons       Garden Potato Salad       Gator Tater Salad       German Pickled Potato Salad       German Potato Salad, Classic       German Crockpot Potato Salad       German Potato Salad, Heart Healthy       German Potato Salad, NY Bold's Hot       German (Wisc) Potato & Pea Salad       Green Bean Potato Salad       Green Bean Potato Salad with Pesto      Grilled Beef Potato Salad       Grilled Italian Sausage & Potato Salad       Grilled Potato Ratatouille Salad       Grilled Potato Salad with Goat Chese       Grilled Rosemary Potato Salad       Hazelnut Dijon Potato Salad       Healthy New Potato Salad       Horseradish Potato Salad       Living It Up Potato Salad       Louisiana Style Potato Salad       Low Fat Potato Salad       New Potato Salad       New Potato Salad with Dill       Ozette Fingerling & Bean Salad       Piedmont Potato Salad       Play By Play Potato Salad       Poppy Seed Potato Salad  
Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.






Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.