Serve this light refreshing dessert as a finale to a meat dinner, in individual portions or from an attractive fruit bowl. Any sweet wine may be used. Pareve Yield 6 Servings
Ingredients
• 3 navel oranges, sectioned • 3 tangerines, sectioned • 2 red grape fruit, sectioned • 1 cup red or green seedless grapes • 1/4 cup sugar or honey • 1 cup Muscat wine
Directions
1. Place fruit in bowl and stir m sugar or honey. Chill 1 hour.
