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Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 4 servings
Prep Time: 10 minutes
Grilling Time: 5-10 minutes


• 4 large, unpeeled peaches or nectarines
• 2 tsp. sugar
• 2 cups red raspberries, fresh or frozen
• sugar, optional
• vanilla ice cream


1. Halve and pit peaches or nectarines.

2. Press fresh or thawed raspberries through sieve. Save juice and discard seeds. Sweeten to taste with sugar, if needed.

3. Grill unpeeled peaches cut-side down for approximately 2 minutes. Turn peaches over. With cut-side up, fill each cavity with ½ tsp. sugar, and continue grilling until grill marks appear on skins.

4. Serve immediately with a scoop of vanilla ice cream and drizzle with the raspberry sauce.

Stacy Schmucker Stoltzfus, Enola, PA


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