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Serves 12. Each serving is one 5 A Day serving
Source: California Fresh Apricot Council


4 oz fat-free cream cheese, softened
12 fresh apricots, halved
1/2 cup pistachios, finely chopped

Stir cream cheese until smooth; pipe or spoon into apricot halves.

Sprinkle tops with pistachios.

Serve as an appetizer, snack, or dessert.

Nutritional analysis per serving: Calories 77, Protein 3g, Fat 3g, Calories From Fat 26%,
Carbohydrates 10g, Cholesterol 0mg, Fiber 2g, Sodium 52mg.


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