FOOD REFERENCE WEBSITE

The FoodReference Website - Recipe Section: Desserts
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > HomeRecipes >  

 DessertsOther Desserts 1FRESH FRUIT >>> >  Apricots, Savory Apricot Bites >
 

Next Recipe

 

 

 

 

Free Food Magazines

 

 

 

..FRESH FRUIT >>>.. ..Soup, Cherry Soup.. ..Soup, Cold Apple Soup.. ..Soup, Grand Marnier Candy Chestnut.. ..Soup, Plum Raspberry Soup.. ..Applesauce Ambrosia.. ..Apricots, Savory Apricot Bites.. ..Banana Berry Jumble.. ..Bananas, Red Bananas with Fruit Salsa.. ..Berries and Zabaglione.. ..Betsy Ross Berries with Creamy Custard Sauce.. ..Blueberry Tortilla Pizza.. ..Citrus & Grapes In Muscat Wine.. ..Dates, Marzipan Stuffed Dates.. ..Fresh Fruit Kebabs.. ..Fruit Ambrosia Salad.. ..Fruit Exotica.. ..Fruit Kabobs with Chocolate Sauce.. ..Grapefruit, Maple Grilled Grapefruit.. ..Hawaiian Ambrosia.. ..Honeyed Fruit with Gingered Mascarpone.. ..Melon with Kiwano Melon Sauce.. ..Orange Salad with Grand Marnier.. ..Oranges, Spiced Oranges.. ..Papaya Boats.. ..Peach Melba, Antoine's.. ..Peach Melba, Grilled.. ..Peaches with Raspberry Yogurt.. ..Peaches with Red Wine.. ..Persimmon Yogurt Parfait.. ..Pineapple with Molasses Lime Butter.. ..Quince with Honey Lime.. ..Star Fruit with Yogurt.. ..Strawberries with Balsamic Vinegar.. ..Strawberries, Chocolate Dipped.. ..Strawberries with Lemon Cream.. ..Strawberries, Stuffed Strawberries.. ..Sweet Mango Dessert Tamales.. ..Tropical Snow (1875).. ..Watermelon Cream Supreme.. ..Watermelon Fruit Dip..

. Home . . RECIPES . . About & Contact . . Links .

 

 

Bookmark and Share 

SAVORY FRESH APRICOT BITES

Serves 12. Each serving is one 5 A Day serving
Source: California Fresh Apricot Council


Ingredients

4 oz fat-free cream cheese, softened
12 fresh apricots, halved
1/2 cup pistachios, finely chopped


Stir cream cheese until smooth; pipe or spoon into apricot halves.

Sprinkle tops with pistachios.

Serve as an appetizer, snack, or dessert.


Nutritional analysis per serving: Calories 77, Protein 3g, Fat 3g, Calories From Fat 26%,
Carbohydrates 10g, Cholesterol 0mg, Fiber 2g, Sodium 52mg.


 

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

3 Young Chefs
Click on the
3 Young Chefs
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.