FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsOther Desserts 1FRESH FRUIT >>> >  Soup, Plum Raspberry Soup

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

PLUM-RASPBERRY DESSERT SOUP

Makes 4 servings, each serving equals two 5 A Day eat 5 to 9 a dayservings.

Ingredients

1 1/2 lbs (8 medium) fresh California plums
1 cup fresh or frozen raspberries
3 (3-inch) cinnamon sticks
1 1/2 cup red dinner wine
1 Tbsp corn starch
2–3 Tbsp sugar


Combine plums, berries, cinnamon and red wine in saucepan.

Bring to a boil, then reduce heat and simmer for 15 minutes.

Whisk cornstarch with 1/2 cup water.

Add to soup and cook, stirring until thickened.

Add sugar to taste.

Cool. Discard cinnamon then puree in electric blender.

Chill until ready to serve.


To serve, portion soup into shallow bowls.
Add small scoop of low-fat frozen yogurt to the center of each bowl and garnish with mint, if desired. (frozen yogurt is not included in the nutritional analysis).


Nutritional Analysis: Calories 143, Carbohydrates 23g, Fat 2g, Calories from Fat 13%,
Cholesterol 4mg, Fiber 3g, Sodium 10mg.

Source: Northwest Cherry Growers

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  FRESH FRUIT >>>   |   Pineapple Grilled with Rum Sauce   |   Soup, Cherry Soup   |   Soup, Cold Apple Soup   |   Soup, Grand Marnier Candy Chestnut   |   Soup, Plum Raspberry Soup   |   Applesauce Ambrosia   |   Apricots, Savory Apricot Bites   |   Banana Berry Jumble   |   Bananas, Red Bananas with Fruit Salsa   |   Berries and Zabaglione   |   Betsy Ross Berries with Creamy Custard Sauce   |   Blueberry Tortilla Pizza   |   Citrus & Grapes In Muscat Wine   |   Dates, Marzipan Stuffed Dates   |   Fresh Fruit Kebabs   |   Fruit Ambrosia Salad   |   Fruit Exotica   |   Fruit Kabobs with Chocolate Sauce   |   Grapefruit, Maple Grilled Grapefruit   |   Hawaiian Ambrosia   |   Honeyed Fruit with Gingered Mascarpone   |   Melon with Kiwano Melon Sauce   |   Orange Salad with Grand Marnier   |   Oranges, Spiced Oranges   |   Papaya Boats   |   Peach Melba, Antoine's   |   Peach Melba, Grilled   |   Peaches with Raspberry Yogurt   |   Peaches with Red Wine   |   Peaches, Baked with Amaretti Cookies   |   Persimmon Yogurt Parfait   |   Pineapple with Molasses Lime Butter   |   Quince with Honey Lime   |   Star Fruit with Yogurt   |   Strawberries with Balsamic Vinegar   |   Winter Strawberry Dessert Pizza   |   Strawberries, Chocolate Dipped   |   Strawberries with Lemon Cream   |   Strawberries, Stuffed Strawberries   |   Sweet Mango Dessert Tamales   |   Tropical Snow (1875)   |   Watermelon Cream Supreme   |   Watermelon Fruit Dip   |   Wine Poached Pears With Ricotta Cream  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

Free Food Magazine Subscriptions