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PEACHES WITH RASPBERRY YOGURT SAUCE

Serves 4


1 cup frozen unsweetened raspberries
1 Tbsp honey
½ cup low fat yogurt
4 fresh peaches


To make sauce, combine raspberries, yogurt and honey in a blender.

Peel peaches and slice.

Spoon peaches into individual dishes and spoon sauce over peaches.

Garnish with fresh raspberries or mint.


This is an official 5 A Day recipe, and provides 4 people with more than one serving of fruit each. 
 

Nutritional Analysis
Calories: 140
Fat: trace
Cholesterol: 2 mg

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