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4 servings


8 oranges
9 oz granulated sugar
1 ¾ GRAND MARNIER Cordon Rouge Liqueur

Peel the oranges. Cut them lengthwise.

Place a layer of oranges in a salad bowl.
Sprinkle with sugar.

Add a spoon of the GRAND MARNIER Cordon Rouge liqueur.

Cover with another layer of fruits, sprinkle with sugar and another spoon of GRAND MARNIER Cordon Rouge liqueur.

Repeat this step until all the fruits are placed in the bowl.

Refrigerate until serving.

When serving, tilt the bowl until you can take a tablespoon of the juice, then pour it over the fruits.

Source: Grand Marnier, used with permission -


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