FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools & Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals & Shows
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
1 ripe pineapple, cored, top and bottom removed
Salt and pepper
4 tablespoons molasses
4 tablespoons butter
2 tablespoons lime juice
Cut pineapple crosswise into 6 slices, each about one inch thick.
Brush cut surfaces of pineapple slices lightly with oil; sprinkle with salt and pepper.
Grill over medium coals about 8-10 minutes, until golden brown, turn and grill other side to brown.
Meanwhile, combine molasses, butter and lime juice in small saucepan and heat together over low heat, stirring, until butter is melted.
Remove pineapple slices from grill, brush with molasses-lime butter and serve.
Fresh pineapple is great on the grill. Glaze with the flavored butter to give the pineapple slices a great rich flavor and color. Serve along side Caribbean Roast Pork or Smoky Citrus Kabobs.
Calories 150 calories; Protein 0 grams; Fat 10 grams; Sodium 60 milligrams; Cholesterol 90 milligrams; Saturated Fat 5 grams; Carbohydrates 13 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.