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Serves 6

1 ripe pineapple, cored, top and bottom removed
Vegetable oil
Salt and pepper
4 tablespoons molasses
4 tablespoons butter
2 tablespoons lime juice

Cooking Directions

Cut pineapple crosswise into 6 slices, each about one inch thick.

Brush cut surfaces of pineapple slices lightly with oil; sprinkle with salt and pepper.

Grill over medium coals about 8-10 minutes, until golden brown, turn and grill other side to brown.

Meanwhile, combine molasses, butter and lime juice in small saucepan and heat together over low heat, stirring, until butter is melted.

Remove pineapple slices from grill, brush with molasses-lime butter and serve.

Serving Suggestions
Fresh pineapple is great on the grill. Glaze with the flavored butter to give the pineapple slices a great rich flavor and color. Serve along side Caribbean Roast Pork or Smoky Citrus Kabobs.

Nutrition Facts
Calories 150 calories; Protein 0 grams; Fat 10 grams; Sodium 60 milligrams; Cholesterol 90 milligrams; Saturated Fat 5 grams; Carbohydrates 13 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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