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FRESH STRAWBERRIES WITH LEMON CREAM

Serves 4.

Ingredients

• 2 cups plain, vanilla or key lime low-fat yogurt
• 3 Tbsp. honey
• ¾ tsp. lemon zest, grated
• 1 Tbsp. plus 1 tsp. lemon juice
• 4 cups strawberries, hulled and halved



Directions

Combine first 4 ingredients in a bowl.

Serve strawberries in individual serving bowls topped with lemon cream.


Nutrition information serving: Calories 166, Fat 2.3g, Calories from Fat 12%, Cholesterol 7mg, Protein 6.9g, Carbohydrate 32g, Fiber 3.9g, Sodium 82mg.


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