(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsOther Desserts 1FRESH FRUIT >>> >  Fruit Exotica



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


See also: Star Fruit Article; Star Fruit Facts & Trivia


Curry powder and almond extract make this a very unique recipe. Florida Fruit Exotica may be served on leaf lettuce for a luncheon or bridal shower, in a crepe for an elegant dessert after a dinner party, or over pound cake or ice cream for an everyday dessert. Whenever you serve it, it is sure to tempt your guests’ tastebuds.
8 servings.


    1/3 cup Florida orange juice
    3 Tablespoons Cream of Coconut
    1/2 teaspoon pure almond extract
    1/2 teaspoon curry powder
    1 cup reduced fat sour cream
    2 Florida mangoes, cubed
    4 Florida carambolas or star fruit, sliced
    1 cup Florida blueberries
    2 cups Florida strawberries, chopped
    1½ cups Florida orange sections


Step 1: In a large bowl, mix together orange juice and the following four ingredients with a spoon. Set aside.

Step 2: Add prepared fruit to dressing, and toss thoroughly. Cover and refrigerate several hours or overnight. Serve on leaf lettuce as a salad, top slices of pound cake or fill a crepe for dessert.

Florida Dept of Agriculture & Consumer Services

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  FRESH FRUIT >>>   |   Pineapple Grilled with Rum Sauce   |   Soup, Cherry Soup   |   Soup, Cold Apple Soup   |   Soup, Grand Marnier Candy Chestnut   |   Soup, Plum Raspberry Soup   |   Applesauce Ambrosia   |   Apricots, Savory Apricot Bites   |   Banana Berry Jumble   |   Bananas, Red Bananas with Fruit Salsa   |   Berries and Zabaglione   |   Betsy Ross Berries with Creamy Custard Sauce   |   Blueberry Tortilla Pizza   |   Citrus & Grapes In Muscat Wine   |   Dates, Marzipan Stuffed Dates   |   Fresh Fruit Kebabs   |   Fruit Ambrosia Salad   |   Fruit Exotica   |   Fruit Kabobs with Chocolate Sauce   |   Grapefruit, Maple Grilled Grapefruit   |   Hawaiian Ambrosia   |   Honeyed Fruit with Gingered Mascarpone   |   Melon with Kiwano Melon Sauce   |   Orange Salad with Grand Marnier   |   Oranges, Spiced Oranges   |   Papaya Boats   |   Peach Melba, Antoine's   |   Peach Melba, Grilled   |   Peaches with Raspberry Yogurt   |   Peaches with Red Wine   |   Peaches, Baked with Amaretti Cookies   |   Persimmon Yogurt Parfait   |   Pineapple with Molasses Lime Butter   |   Quince with Honey Lime   |   Star Fruit with Yogurt   |   Strawberries with Balsamic Vinegar   |   Winter Strawberry Dessert Pizza   |   Strawberries, Chocolate Dipped   |   Strawberries with Lemon Cream   |   Strawberries, Stuffed Strawberries   |   Sweet Mango Dessert Tamales   |   Tropical Snow (1875)   |   Watermelon Cream Supreme   |   Watermelon Fruit Dip   |   Wine Poached Pears With Ricotta Cream  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions