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FRUIT EXOTICA

Curry powder and almond extract make this a very unique recipe. Florida Fruit Exotica may be served on leaf lettuce for a luncheon or bridal shower, in a crepe for an elegant dessert after a dinner party, or over pound cake or ice cream for an everyday dessert. Whenever you serve it, it is sure to tempt your guests’ tastebuds.
8 servings.
 

INGREDIENTS

    1/3 cup Florida orange juice
    3 Tablespoons Cream of Coconut
    1/2 teaspoon pure almond extract
    1/2 teaspoon curry powder
    1 cup reduced fat sour cream
    2 Florida mangoes, cubed
    4 Florida carambolas or star fruit, sliced
    1 cup Florida blueberries
    2 cups Florida strawberries, chopped
    1½ cups Florida orange sections
     

DIRECTIONS

Step 1: In a large bowl, mix together orange juice and the following four ingredients with a spoon. Set aside.

Step 2: Add prepared fruit to dressing, and toss thoroughly. Cover and refrigerate several hours or overnight. Serve on leaf lettuce as a salad, top slices of pound cake or fill a crepe for dessert.
 

Florida Dept of Agriculture & Consumer Services
 

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