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See also Article: Summer Desserts

Yields: 6 servings

• 3 cups peaches, sliced, fresh or frozen
• 1 1/2 cups dry red wine
• 2 tablespoons sugar
• Mint for garnish

Divide the peach slices into 6 goblets or bowls.

Whisk sugar into the red wine and divide evenly between the servings.

Garnish each with a mint leaf.

Other ideas: Try strawberries with a chardonnay!


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