PEACHES WITH RED WINE
See also Article: Summer Desserts
Yields: 6 servings
Ingredients
• 3 cups peaches, sliced, fresh or frozen
• 1 1/2 cups dry red wine
• 2 tablespoons sugar
• Mint for garnish
Directions
Divide the peach slices into 6 goblets or bowls.
Whisk sugar into the red wine and divide evenly between the servings.
Garnish each with a mint leaf.
Other ideas: Try strawberries with a chardonnay!
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