FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsOther Desserts 1FRESH FRUIT >>> >  Strawberries, Chocolate Dipped

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

CHOCOLATE-DIPPED STRAWBERRIES

The South Beach Diet Parties & Holidays Cookbook
Arthur Agatston, M.D.


Toasted sesame seeds add extra crunch and a tasty surprise to this easy-to-eat dessert. Look for large strawberries with stems for the nicest presentation.
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 15 minutes
Makes 10 (2-piece) servings

 

Ingredients

    • 1/3 cup walnut pieces, finely chopped
    • 2 tablespoons sesame seeds
    • 3 ounces bittersweet chocolate
    • 2 tablespoons fat-free half-and-half
    • 20 large strawberries with stems (about 2 pints), rinsed and dried
     

Directions

Heat oven to 275°F. Spread walnuts on a baking sheet and bake until fragrant and lightly browned, about 10 minutes.

While nuts are toasting, place sesame seeds in a small skillet over medium-low heat. Cook, gently shaking pan back and forth, until seeds are golden, about 5 minutes. Allow nuts and seeds to cool, then mix together in a shallow bowl.

Heat chocolate and half-and-half in a small saucepan over medium-low heat, whisking until chocolate is melted, about 3 minutes.

Line a baking pan with wax paper.

Dip strawberries into chocolate (about three-quarters of the way in), then dip one side into nut and seed mixture, coating well. Place nut side up in baking pan. Refrigerate until chocolate is set, about 15 minutes, and serve.

Make-Ahead: Walnuts and sesame seeds can be toasted up to 3 days ahead. Strawberries can be dipped up to 8 hours ahead. Carefully cover berries and refrigerate; do not freeze.
 

    Nutrition at a Glance
    Per serving: 90 calories, 7 g fat, 2 g saturated fat, 2 g protein, 8 g carbohydrate, 2 g fiber, 0 mg sodium

     

RELATED RECIPES

  FRESH FRUIT >>>   |   Pineapple Grilled with Rum Sauce   |   Soup, Cherry Soup   |   Soup, Cold Apple Soup   |   Soup, Grand Marnier Candy Chestnut   |   Soup, Plum Raspberry Soup   |   Applesauce Ambrosia   |   Apricots, Savory Apricot Bites   |   Banana Berry Jumble   |   Bananas, Red Bananas with Fruit Salsa   |   Berries and Zabaglione   |   Betsy Ross Berries with Creamy Custard Sauce   |   Blueberry Tortilla Pizza   |   Citrus & Grapes In Muscat Wine   |   Dates, Marzipan Stuffed Dates   |   Fresh Fruit Kebabs   |   Fruit Ambrosia Salad   |   Fruit Exotica   |   Fruit Kabobs with Chocolate Sauce   |   Grapefruit, Maple Grilled Grapefruit   |   Hawaiian Ambrosia   |   Honeyed Fruit with Gingered Mascarpone   |   Melon with Kiwano Melon Sauce   |   Orange Salad with Grand Marnier   |   Oranges, Spiced Oranges   |   Papaya Boats   |   Peach Melba, Antoine's   |   Peach Melba, Grilled   |   Peaches with Raspberry Yogurt   |   Peaches with Red Wine   |   Peaches, Baked with Amaretti Cookies   |   Persimmon Yogurt Parfait   |   Pineapple with Molasses Lime Butter   |   Quince with Honey Lime   |   Star Fruit with Yogurt   |   Strawberries with Balsamic Vinegar   |   Winter Strawberry Dessert Pizza   |   Strawberries, Chocolate Dipped   |   Strawberries with Lemon Cream   |   Strawberries, Stuffed Strawberries   |   Sweet Mango Dessert Tamales   |   Tropical Snow (1875)   |   Watermelon Cream Supreme   |   Watermelon Fruit Dip   |   Wine Poached Pears With Ricotta Cream  

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages