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Yield: 4 cups
· 8 oz cream cheese, softened
· 1 cup sour cream
· 1/3 cup powdered sugar
· 2 tsp. vanilla
· 4 cups watermelon, cubed and seeded
With an electric mixer, beat cream cheese and watermelon until smooth.
Blend in powdered sugar and vanilla. Fold in sour cream.
Serve with a variety of fresh fruits.
Florida Department of Agriculture and Consumer Services
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