TURKEY TOSTADAS
Yield: 4
Ingredients
2 Cups Cooked Turkey, cut into 1/2-inch cubes
1 Package (1-1/2 ounces) taco seasoning mix
As needed water
4 6-inch corn tortillas
1/4 Cup canned refried beans
1/2 Cup Pepper Jack cheese, shredded
1/2 Cup tomatoes, chopped
1/2 Cup lettuce, shredded
2 Tablespoons onion, chopped
1/2 Cup taco sauce
1 Cup sour cream
1 Cup guacamole
1) In large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.
2) Arrange tortillas on large cookie sheet. Bake in a preheated 375 degree F oven 5 to 7 minutes or until tortillas are crispy and lightly browned.
3) Spread each tortilla with one tablespoon beans. Top with 1/4 turkey mixture and cheese. Return to oven 2 to 3 minutes or until cheese is melted.
4) To serve, top with tomatoes, lettuce, onions and taco sauce. Serve with sour cream and guacamole.
NUTRITION FACTS per serving
Calories 470
Total Fat 24g
Saturated Fat 12g
Cholesterol 100mg
Sodium 1270mg
Potassium 869mg
Total Carbohydrate 32g
Dietary Fiber 5g
Sugars 4g
Protein 31g
National Turkey Federation - www.eatturkey.com/
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