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TURKEY TOSTADAS

Yield: 4
 

Ingredients

    · 2 Cups Cooked Turkey, cut into 1/2-inch cubes
    · 1 Package (1½ ounces) taco seasoning mix
    · As needed water
    · 4 6-inch corn tortillas
    · 1/4 Cup canned refried beans
    · 1/2 Cup Pepper Jack cheese, shredded
    · 1/2 Cup tomatoes, chopped
    · 1/2 Cup lettuce, shredded
    · 2 Tablespoons onion, chopped
    · 1/2 Cup taco sauce
    · 1 Cup sour cream
    · 1 Cup guacamole
     

Directions

1) In large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.
 
2) Arrange tortillas on large cookie sheet. Bake in a preheated 375 degree F oven 5 to 7 minutes or until tortillas are crispy and lightly browned.

3) Spread each tortilla with one tablespoon beans. Top with 1/4 turkey mixture and cheese. Return to oven 2 to 3 minutes or until cheese is melted.

4) To serve, top with tomatoes, lettuce, onions and taco sauce. Serve with sour cream and guacamole.
 

    NUTRITION FACTS per serving
    Calories 470  
    Total Fat 24g 
    Saturated Fat 12g 
    Cholesterol 100mg 
    Sodium 1270mg 
    Potassium 869mg 
    Total Carbohydrate 32g
    Dietary Fiber 5g
    Sugars 4g 
    Protein 31g
     

National Turkey Federation - www.eatturkey.com/
 

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