FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

TURKEY DIVAN

 

Prep: 35 min Broil: 3 min
6 Servings
 

Ingredients

• 1½ lb broccoli*
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground nutmeg
• 1½ cups chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup whipping (heavy) cream
• 2 tablespoons dry white wine or chicken broth
• 6 large slices cooked turkey or chicken breast, 1/4 inch thick (3/4 lb)
 

Directions

1. Cut broccoli lengthwise into 1/2-inch-wide spears. In 2-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli. Heat to boiling. Boil uncovered 5 minutes; drain and keep warm.

2. In same saucepan, melt butter over medium heat. Stir in flour and nutmeg. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1/2 cup of the cheese, the whipping cream and wine.

3. Place hot broccoli in ungreased 11 X 7-inch glass baking dish. Top with turkey. Pour cheese sauce over turkey. Sprinkle with remaining 1/2 cup cheese.

4. Set oven control to broil. Broil with top 3 to 5 inches from heat about 3 minutes or until cheese is bubbly and light brown.

*2 boxes (9 oz each) frozen broccoli spears, cooked and drained, can be substituted for the fresh broccoli.
 

Nutrition

1 SERVING: Cal 290 (Cal From Fat 170), Fat 19g (Sat Fat 11 G), Chol 90mg, Sodium 670mg, Carbs 9g (Fiber 2g), Pro 23g

% DAILY VALUE: Vit A 20%, Vit C 54%, Calc 24%, Iron 10%

EXCHANGES: 2 Vegetable, 3 Lean Meat, 2 Fat

CARB. CHOICES: 1/2

 

RELATED RECIPES

  Turkey Recipes pg 2   |   Turkey Cafe Meatloaf   |   Turkey and Dill Meatloaf   |   Stuffed Turkey Breast   |   Stuffed Turkey Breast Italian Style   |   Stuffed Turkey Tenderloins   |   Tarragon Grilled Turkey Breast   |   Turkey Bean Tater Tot Casserole   |   Turkey with Blueberry Pan Sauce   |   Turkey Breast Diane   |   Turkey Breast Provencal w/Vegetables   |   Turkey Chili   |   Turkey Cranberry Dressing Casserole   |   Turkey and Cranberry Hash   |   Turkey Cutlet Cranberry Pomegranate   |   Turkey Cutlets w/Sun Dried Tomatoes   |   Turkey Cutlets, Peas & Spring Onions   |   Turkey Divan   |   Turkey, Green Chile Scalloped Potatoes   |   Turkey and Ham Casino   |   Turkey Meatballs   |   Turkey Meatballs with Cashew Nuts   |   Turkey Meat Loaf   |   Turkey Meatloaf (Light & Dark)   |   Turkey Mini Loaves, Red Pepper Sauce   |   Turkey Medallions w/Sauteed Peppers   |   Turkey Parmesan   |   Turkey Patties   |   Turkey Pot Pie   |   Turkey and Rice Casserole   |   Turkey Rice Parmesan   |   Turkey and Rice Quiche   |   Turkey Roulade, Red Pepper Sauce   |   Turkey, 7 Grain Bread Squash Stuffing   |   Turkey Sloppy Joes   |   Turkey Spiral   |   Turkey Stir Fry   |   Turkey Stuffed with Brussels Sprouts   |   Turkey and Stuffing Casserole   |   Turkey Sweet Potato Casserole   |   Turkey Tenderloin with Olives   |   Turkey Tetrazzini   |   Turkey Tostadas   |   Turkey Yakitori  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only. 
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages