RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSandwiches page 2 >  Tomato Sandwiches


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Serves 6 to 8

These delicious treats are deceptively simple. Serve them as a light lunch or versatile side dish.

6-8 large firm, ripe red tomatoes
1/2 cup mayonnaise or whipped cream cheese
1 large onion, thinly sliced
6-8 small arugula leaves, washed & patted dry
2 large eggs, lightly beaten with 1 tablespoon water
1/2 teaspoon salt
1/2 cup bread crumbs, unflavored, toasted
3 tablespoons unsalted butter
2 tablespoons olive oil

Slice each tomato to obtain 1/2-inch thick slices from the widest portion of the tomato, making sure to avoid the core.

Spread 1 heaping tablespoon of mayonnaise on one half of the tomato slices.
Top each with an onion slice, arugula leaf and a second slice of tomato.

Dip each sandwich into the beaten egg mixture and then the bread crumbs.
Gently shake off any excess bread crumbs.
Set sandwiches aside.

In a large heavy sauté pan, warm the butter and olive oil over medium heat.
Slip each sandwich into the pan and fry until golden brown, about 3 minutes on each side.
Remove and serve immediately.

Florida Tomato Commission

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Sandwiches page 2   |   Kentucky Bbq Turkey Sandwich   |   Kentucky Hot Brown   |   Louisville Hot Brown   |   Margarita Pork Heros   |   Milwaukee Beer & Onion Burgers   |   Muffuletta, Turkey Muffuletta   |   Mufaletta, Sweet Vidalia Onion   |   Mushroom Burgers   |   New England Haven Ham Sandwich   |   North Carolina Pulled Pork BBQ   |   Nuty Pear & Cheese Sandwich   |   Open Face Cuban Sandwiches   |   Orange Grilled Pork Sandwiches   |   The Other Burger   |   Pan Bagnat   |   Peanut Butter, Banana, Plum Sandwich   |   Plum Juicy Burgers   |   Portabello Mushroom Burgers   |   Raspberry Vin Pork Sandwich   |   Ray’s Tropical Pork Chop Sandwiches   |   Reuben Sandwiches   |   Reuben Sandwich, Perfect   |   Reuben, Turkey Reuben   |   Roasted Garlic Turkey Burger   |   Rye On Rye Roast Beef Panini   |   Seafest Sandwich   |   Shaved Pork, Carmelized Onions   |   Shrimp Salad Roll   |   Sloppy Joes   |   Slow Cooker BBQ Pulled Pork Sandwich   |   South Of The Border Burgers   |   Ted Allen’s Leftover Turkey Sandwich   |   Tempeh Dagwood Sandwich   |   Toasted Hero Sandwiches   |   Tomato Sandwiches   |   Tuna Melts With Avocado & Tomato   |   Turkey Burgers w/Cilantro Pesto   |   Turkey Focaccia Sandwich   |   Turkey Rice Burgers   |   Vegetable Hummus Sandwich   |   Welsh Rarebit   |   Wood Smoked Chicken Burgers  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.