RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSandwiches page 2 >  Shaved Pork, Carmelized Onions


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Serves 6

2- pound boneless pork loin roast
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 tablespoon olive oil
2 large yellow onions, peeled and sliced
1/2 cup chili sauce
1/4 cup apple or currant jelly
1 tablespoon cider vinegar
8 Kaiser rolls, split and toasted

Cooking Directions
Combine basil, oregano, salt, pepper and paprika. Rub mixture on all surfaces of the pork roast.

Place roast in shallow pan and roast in a 350 degree F. oven for 40-50 minutes until internal temperature registers 155 degrees F. (measured with a meat thermometer). Remove from oven and let rest for 10 minutes before slicing.

Meanwhile, in a large skillet heat oil and cook onion rings over medium heat for about 20 minutes, stirring frequently, until onion is tender and golden.

Stir in chili sauce, jelly and vinegar. Cook and stir 10 minutes more. Set aside.

Thinly slice pork roast; stack on toasted roll halves. Top with caramelized onions and top of rolls.

Serving Suggestions
Cooking the onions slowly over medium heat brings out the natural sweetness and gives these sandwiches a rich flavor.

Nutrition Facts
Calories 509 calories; Protein 38 grams; Fat 13 grams; Sodium 957 milligrams; Cholesterol 75 milligrams; Saturated Fat 3 grams; Carbohydrates 59 grams; Fiber 3 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Sandwiches page 2   |   Kentucky Bbq Turkey Sandwich   |   Kentucky Hot Brown   |   Louisville Hot Brown   |   Margarita Pork Heros   |   Milwaukee Beer & Onion Burgers   |   Muffuletta, Turkey Muffuletta   |   Mufaletta, Sweet Vidalia Onion   |   Mushroom Burgers   |   New England Haven Ham Sandwich   |   North Carolina Pulled Pork BBQ   |   Nuty Pear & Cheese Sandwich   |   Open Face Cuban Sandwiches   |   Orange Grilled Pork Sandwiches   |   The Other Burger   |   Pan Bagnat   |   Peanut Butter, Banana, Plum Sandwich   |   Plum Juicy Burgers   |   Portabello Mushroom Burgers   |   Raspberry Vin Pork Sandwich   |   Ray’s Tropical Pork Chop Sandwiches   |   Reuben Sandwiches   |   Reuben Sandwich, Perfect   |   Reuben, Turkey Reuben   |   Roasted Garlic Turkey Burger   |   Rye On Rye Roast Beef Panini   |   Seafest Sandwich   |   Shaved Pork, Carmelized Onions   |   Shrimp Salad Roll   |   Sloppy Joes   |   Slow Cooker BBQ Pulled Pork Sandwich   |   South Of The Border Burgers   |   Ted Allen’s Leftover Turkey Sandwich   |   Tempeh Dagwood Sandwich   |   Toasted Hero Sandwiches   |   Tomato Sandwiches   |   Tuna Melts With Avocado & Tomato   |   Turkey Burgers w/Cilantro Pesto   |   Turkey Focaccia Sandwich   |   Turkey Rice Burgers   |   Vegetable Hummus Sandwich   |   Welsh Rarebit   |   Wood Smoked Chicken Burgers  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.