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Yield: 4 servings.
1 cup cooked, flaked Florida shark
1/2 cup drained sauerkraut
1/4 cup dill pickle cubes
1/4 cup mayonnaise
1 tablespoon horseradish mustard
8 slices rye bread
4 slices processed Swiss cheese
2 tablespoons butter
Combine fish, sauerkraut, pickles, mayonnaise and mustard in 2-quart mixing bowl; mix well.
Spread 1/4 mixture on each four slices of bread; cover each with cheese slices and top with remaining bread.
Melt butter in skillet; grill sandwiches on each side until golden brown.
Per serving: calories 410, calories from fat 220, total fat 24g, saturated fat 9g, cholesterol 60mg, total carbohydrate 28g, protein 21g.
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