RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSandwiches page 2 >  Rye On Rye Roast Beef Panini


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


RYE ON RYE ROAST BEEF PANINIrye on rye beef panini

Prep Time: 15 minutes
Cook Time: 10 minutes
Makes 4 servings.

• 1 can (14 1/2 ounces) beef broth
• 1/3 cup rye whiskey
• 1 1/2 teaspoons McCormick® Gourmet Collection® Rubbed Sage, divided
• 1/2 cup mayonnaise
• 2 tablespoons prepared horseradish
• 8 slices hearty rye bread with seeds (1/2-inch thick)
• 1 pound thinly sliced deli roast beef
• 1/2 cup jarred roasted red bell peppers, drained and sliced
• 2 cups arugula leaves

Preheat electric panini maker according to manufacturer’s directions. Meanwhile, mix beef broth, rye whiskey and 1 teaspoon of the sage in medium saucepan. Bring to simmer on medium heat. Set aside, keeping au jus warm while preparing sandwiches.

2. Mix mayonnaise, horseradish and remaining 1/2 teaspoon sage in small bowl. Lightly brush 1 side of each slice of bread with olive oil. Place bread, oiled side down, on a clean work surface. Spread top of each slice with 1 tablespoon of sage mayonnaise. Top 4 bread slices with roast beef, red bell peppers and arugula. Top each with second slice of bread, oiled side up.

3. Place 2 sandwiches at a time on preheated panini maker. Cook 3 to 5 minutes or until bread is crisp and dark golden brown. Cut each sandwich in half. Serve with au jus for dipping.

Test Kitchen Tip: Rye whiskey is an American whiskey with a flavor similar to a smooth, rich bourbon.

Recipe from McCormick® - Spices & Seasonings

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Sandwiches page 2   |   Kentucky Bbq Turkey Sandwich   |   Kentucky Hot Brown   |   Louisville Hot Brown   |   Margarita Pork Heros   |   Milwaukee Beer & Onion Burgers   |   Muffuletta, Turkey Muffuletta   |   Mufaletta, Sweet Vidalia Onion   |   Mushroom Burgers   |   New England Haven Ham Sandwich   |   North Carolina Pulled Pork BBQ   |   Nuty Pear & Cheese Sandwich   |   Open Face Cuban Sandwiches   |   Orange Grilled Pork Sandwiches   |   The Other Burger   |   Pan Bagnat   |   Peanut Butter, Banana, Plum Sandwich   |   Plum Juicy Burgers   |   Portabello Mushroom Burgers   |   Raspberry Vin Pork Sandwich   |   Ray’s Tropical Pork Chop Sandwiches   |   Reuben Sandwiches   |   Reuben Sandwich, Perfect   |   Reuben, Turkey Reuben   |   Roasted Garlic Turkey Burger   |   Rye On Rye Roast Beef Panini   |   Seafest Sandwich   |   Shaved Pork, Carmelized Onions   |   Shrimp Salad Roll   |   Sloppy Joes   |   Slow Cooker BBQ Pulled Pork Sandwich   |   South Of The Border Burgers   |   Ted Allen’s Leftover Turkey Sandwich   |   Tempeh Dagwood Sandwich   |   Toasted Hero Sandwiches   |   Tomato Sandwiches   |   Tuna Melts With Avocado & Tomato   |   Turkey Burgers w/Cilantro Pesto   |   Turkey Focaccia Sandwich   |   Turkey Rice Burgers   |   Vegetable Hummus Sandwich   |   Welsh Rarebit   |   Wood Smoked Chicken Burgers  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.