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OPEN FACE CUBAN SANDWICHESopen face cuban sandwich

Potato Sticks add a crunchy twist to this Cuban-inspired sandwich.
Makes 4 servings 
Prep Time: 10 min.
Cook Time: 5 min. 


• 4 tbsp. French's® Classic Yellow® Mustard  
• 4 thick slices, rustic white bread, toasted 
• 6 oz. thinly sliced ham 
• 6 oz. thinly sliced deli-roast pork 
• 4 tbsp. sweet pickle relish 
• 4 oz. thinly sliced Swiss or Muenster cheese 
• 1 cup French's® Potato Sticks  

HEAT oven to 350°F.  Spread mustard evenly on bread slices. Layer with ham and pork, dividing evenly. Spread relish evenly over meat layers. Top each portion with 1/4 cup potato sticks and 1 slice of cheese. 

2. PLACE sandwiches on baking sheet. Heat in oven 5 min. or until cheese is melted and sandwich is heated through. 

Nutritional Analysis Per Serving: 413 Calories, 19 g Fat, 10 g Saturated Fat, 91 mg Cholesterol, 1142 mg Sodium, 30 g Carbohydrates, 3 g Fiber, 32 g Protein. 

Recipe courtesy of French's Foods

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