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Serves 2.

• 6 slices (6 ounces) ham, sliced thin
• 4 thick slices cracked wheat bread
• 2 tablespoons cranberry-apple relish 

Cooking Directions
Layer ham on two slices of bread. Spread relish on remaining slices; place on top of ham. Cut each sandwich in half and serve.

Serving Suggestions
A sandwich for those who love fruit and ham. Serve with dill pickles and frosted brownies.

Nutrition Facts
Calories 327 calories; Protein 24 grams; Fat 9 grams; Sodium 1506 milligrams; Cholesterol 49 milligrams; Saturated Fat 3 grams; Carbohydrates; 38 grams; Fiber 3 grams

Recipe courtesy of National Pork Board.
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