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Ingredients• 6 slices (6 ounces) ham, sliced thin• 4 thick slices cracked wheat bread• 2 tablespoons cranberry-apple relish Cooking DirectionsLayer ham on two slices of bread. Spread relish on remaining slices; place on top of ham. Cut each sandwich in half and serve. Serving SuggestionsA sandwich for those who love fruit and ham. Serve with dill pickles and frosted brownies. Nutrition FactsCalories 327 calories; Protein 24 grams; Fat 9 grams; Sodium 1506 milligrams; Cholesterol 49 milligrams; Saturated Fat 3 grams; Carbohydrates; 38 grams; Fiber 3 grams Recipe courtesy of National Pork Board. For more information visit TheOtherWhiteMeat.com
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