FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
• 6 slices (6 ounces) ham, sliced thin
• 4 thick slices cracked wheat bread
• 2 tablespoons cranberry-apple relish
Layer ham on two slices of bread. Spread relish on remaining slices; place on top of ham. Cut each sandwich in half and serve.
A sandwich for those who love fruit and ham. Serve with dill pickles and frosted brownies.
Calories 327 calories; Protein 24 grams; Fat 9 grams; Sodium 1506 milligrams; Cholesterol 49 milligrams; Saturated Fat 3 grams; Carbohydrates; 38 grams; Fiber 3 grams
Recipe courtesy of National Pork Board.
For more information visit TheOtherWhiteMeat.com
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.