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• 1 (16-inch) loaf French bread, split lengthwise
• 3 tablespoons honey mustard
• 2 cups grated Cabot Sharp or Extra Sharp Cheddar* (about 8 ounces)
• 2 plum tomatoes, sliced
• 1/2 pound sliced ham or smoked turkey breast

Preheat broiler.

2. Place bread cut-side-up on baking sheet and broil until toasted.

3. Remove from broiler. Spread each half with honey mustard and sprinkle each half with cheese. Return to broiler until cheese is melted.

4. Arrange tomatoes and ham or turkey breast over one bread half and press remaining half on top. Cut crosswise into four pieces.

*Or flavored Cabot Cheddar, such as Sun-dried Tomato Basil or Chipotle

Recipe courtesy of Cabot Creamery Cooperative



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