SHRIMP SALAD ROLL
Yield: 4 servings
Ingredients
• 1 1/4 cups poached shrimp, coarsely chopped
• 1/3 cup mayonnaise
• 1/4 cup red onion, finely chopped
• 1 teaspoon fresh parsley, chopped
• 1 1/2 teaspoons seafood seasoning
• 2 tablespoons pickle relish
• 1 teaspoon rice wine vinegar
• salt to taste
• freshly ground black pepper to taste
• 4 toasted rolls
• 4 leaves Bibb lettuce
Directions
Combine the shrimp with the mayonnaise and next 7 ingredients.
Adjust seasoning if necessary.
Divide the shrimp salad amongst each roll and top each one with a lettuce leaf.
Serve immediately.
Nutritional Value Per Serving
Calories 322, Calories From Fat 172, Total Fat 19g, Saturated Fat 3g, Trans Fatty Acid 0g, Cholesterol 70mg, Total Carbohydrates 28g, Protein 10g, Omega 3 Fatty Acid 0.04g
Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com
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