MUSHROOM BURGERS
YIELD: 4 Portions
INGREDIENTS
• 0.75 cup Fresh Mushrooms, chopped
• 3.00 tbs. Butter or Margarine
• 1.50 lbs. Ground Beef
• 2.00 tsp. Salt
• 2.00 tsp. Onion, finely chopped
• 1.00 tsp. Powdered Mustard
• 0.25 tsp. Ground Black Pepper
• 0.12 tsp. Instant Garlic Powder
DIRECTIONS
Using fresh mushrooms (approximately 1/8 lb.) cook 3 minutes in 3 T. butter.
Remove mushrooms from skillet with a slotted spoon and combine with remaining ingredients.
Mix lightly and form into 6 patties.
Fry in pan drippings, turning to brown both sides until desired doneness.
The Mushroom Council (www.mushroomcouncil.com)
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