CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .


		You Are Here >>

Next Recipe >

RECIPES > Sandwiches page 2 > Mushroom Burgers >

MUSHROOM BURGERS

YIELD: 4 Portions

INGREDIENTS

• 0.75 cup Fresh Mushrooms, chopped
• 3.00 tbs. Butter or Margarine
• 1.50 lbs. Ground Beef
• 2.00 tsp. Salt
• 2.00 tsp. Onion, finely chopped
• 1.00 tsp. Powdered Mustard
• 0.25 tsp. Ground Black Pepper
• 0.12 tsp. Instant Garlic Powder

DIRECTIONS

Using fresh mushrooms (approximately 1/8 lb.) cook 3 minutes in 3 T. butter.

Remove mushrooms from skillet with a slotted spoon and combine with remaining ingredients.

Mix lightly and form into 6 patties.

Fry in pan drippings, turning to brown both sides until desired doneness.

The Mushroom Council (www.mushroomcouncil.com)

. Home . . Recipes . . About & Contact Info . . Links .

. Sandwiches page 2 . . Kentucky Bbq Turkey Sandwich . . Kentucky Hot Brown . . Margarita Pork Heros . . Milwaukee Beer & Onion Burgers . . Muffuletta, Turkey Muffuletta . . Mufaletta, Sweet Vidalia Onion . . Mushroom Burgers . . New England Haven Ham Sandwich . . North Carolina Pulled Pork BBQ . . Nuty Pear & Cheese Sandwich . . Orange Grilled Pork Sandwiches . . The Other Burger . . Pan Bagnat . . Peanut Butter, Banana, Plum Sandwich . . Plum Juicy Burgers . . Portabello Mushroom Burgers . . Raspberry Vin Pork Sandwich . . Reuben Sandwiches . . Reuben Sandwich, Perfect . . Reuben, Turkey Reuben . . Roasted Garlic Turkey Burger . . Rye On Rye Roast Beef Panini . . Seafest Sandwich . . Shaved Pork Sandwich, Carmelized Onions . . Shrimp Salad Roll . . Sloppy Joes . . South Of The Border Burgers . . Ted Allen’s Leftover Turkey Sandwich . . Tempeh Dagwood Sandwich . . Toasted Hero Sandwiches . . Tomato Sandwiches . . Tuna Melts With Avocado & Tomato . . Turkey Burgers w/Cilantro Pesto . . Turkey Focaccia Sandwich . . Turkey Rice Burgers . . Vegetable Hummus Sandwich . . Welsh Rarebit . . Wood Smoked Chicken Burgers .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.