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*MARIE'S RASPBERRY VINAIGRETTE PORK SANDWICH

Yields:  4 Servings

1 cup *Marie's Raspberry Vinaigrette Dressing
1 Pork tenderloin
1 bag Assorted greens, prepared
1 Red onion, sliced
1 Tomato, sliced
1 French baguette, cut into fourths for sandwiches


Procedure:

1.  Marinate tenderloin in dressing, grill

2.  Slice tenderloin and place onto baguette sections with greens, red onion and tomato

3.  Serve additional dressing on the side

Serve Warm with *Marie's Raspberry Vinaigrette Dressing

*Recipe is courtesy of Maries Salad Dressings - www.maries.com
 

 

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