The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > 

Next Recipe

..Sandwiches page 2.. ..Kentucky Bbq Turkey Sandwich.. ..Kentucky Hot Brown.. ..Louisville Hot Brown.. ..Margarita Pork Heros.. ..Milwaukee Beer & Onion Burgers.. ..Muffuletta, Turkey Muffuletta.. ..Mufaletta, Sweet Vidalia Onion.. ..Mushroom Burgers.. ..New England Haven Ham Sandwich.. ..North Carolina Pulled Pork BBQ.. ..Nuty Pear & Cheese Sandwich.. ..Open Face Cuban Sandwiches.. ..Orange Grilled Pork Sandwiches.. ..The Other Burger.. ..Pan Bagnat.. ..Peanut Butter, Banana, Plum Sandwich.. ..Plum Juicy Burgers.. ..Portabello Mushroom Burgers.. ..Raspberry Vin Pork Sandwich.. ..Ray’s Tropical Pork Chop Sandwiches.. ..Reuben Sandwiches.. ..Reuben Sandwich, Perfect.. ..Reuben, Turkey Reuben.. ..Roasted Garlic Turkey Burger.. ..Rye On Rye Roast Beef Panini.. ..Seafest Sandwich.. ..Shaved Pork, Carmelized Onions.. ..Shrimp Salad Roll.. ..Sloppy Joes.. ..Slow Cooker BBQ Pulled Pork Sandwich.. ..South Of The Border Burgers.. ..Ted Allen’s Leftover Turkey Sandwich.. ..Tempeh Dagwood Sandwich.. ..Toasted Hero Sandwiches.. ..Tomato Sandwiches.. ..Tuna Melts With Avocado & Tomato.. ..Turkey Burgers w/Cilantro Pesto.. ..Turkey Focaccia Sandwich.. ..Turkey Rice Burgers.. ..Vegetable Hummus Sandwich.. ..Welsh Rarebit.. ..Wood Smoked Chicken Burgers..

. Home . . Recipes . . About & Contact Info . . Food Links .

*MARIE'S RASPBERRY VINAIGRETTE PORK SANDWICH

Yields:  4 Servings

1 cup *Marie's Raspberry Vinaigrette Dressing
1 Pork tenderloin
1 bag Assorted greens, prepared
1 Red onion, sliced
1 Tomato, sliced
1 French baguette, cut into fourths for sandwiches


Procedure:

1.  Marinate tenderloin in dressing, grill

2.  Slice tenderloin and place onto baguette sections with greens, red onion and tomato

3.  Serve additional dressing on the side

Serve Warm with *Marie's Raspberry Vinaigrette Dressing

*Recipe is courtesy of Maries Salad Dressings - www.maries.com
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.