FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

STEAK TARTARE RECIPE

 

The Silver Spoon, Phaidon Press
Serves 4
 

Ingredients

• 4 cups lean ground steak
• 4 egg yolks
• 1 onion, thinly sliced
• 1 tablespoon capers, drained and rinsed
• 2 tablespoons fesh flat-leaf parsley, chopped,
• 2 canned anchovy fillets in oil, drained and chopped
• mild or medium French mustard (optional)
• olive oil and lemon wedges, to serve
 

Directions

Divide the steak among four dishes, shaping each portion into a mound.

Make a shallow well in the center of each mound and pour in a raw egg yolk.

Surround the meat each mound with onion, capers, parsley and anchovies.

Serve with olive oil and lemon wedges.

Each guest may season the meat to taste and can mix in the surrounding ingredients using a fork.

If you like, a little mustard may be used to spice up the dish.
 

 

Home       About & Contact Info       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.