Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 4 >  Sausage Stuffed Mushrooms



More than 1,000 schools & classes in all 50 States, Online and Worldwide



These meat and potato delights make wonderful hors d’oeuvres and can be make without the sausage to tempt the vegetarians in your life.

Yield: 35 - 45 stuffed caps for appetizers.


    1½ pounds large Florida mushrooms (35-45)
    1/2 cup Florida mushroom stems, chopped
    3/4 cup Florida celery, chopped
    3/4 cup onion, chopped
    12 ounces Florida pork sausage
    2 cups Florida potatoes, cooked
    1/2 cup low-fat sour cream
    1/4 cup Parmesan cheese
    1/4 teaspoon garlic salt
    2 teaspoons onion soup mix
    pepper to taste


Step 1: Wash mushrooms, carefully removing stems. Chop enough stems to make 1/2 cup; set aside. Use a melon baller to carefully hollow out the mushroom caps, leaving more room for filling.

Step 2: Saute celery, onion, mushroom stems and sausage, until sausage is cooked through. Mash potatoes with sour cream. Add mixture to mashed potatoes, and stir in Parmesan cheese, garlic salt, onion soup mix and pepper.

Step 3: Using small melon baller, stuff mushrooms with potato mixture. Bake at 375 degrees for 20 minutes or until hot and golden. Run under broiler to brown, if necessary. Serve immediately.

Florida Dept of Agriculture & Consumer Services


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages

Palm leaf for festivals