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Makes about 40 servings.


    • 3 pounds pork back ribs, cut lengthwise across bones in half (have butcher do this)
    • 1 cup whole cranberry sauce
    • 1/2 cup hoisin sauce
    • 1 teaspoon ground fresh chili paste (available in Oriental section of supermarket)
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper 

Cooking Directions

Heat oven to 250 degrees F.

Cut ribs between bones into serving pieces.

Place ribs, meaty side up, in single layer in shallow baking pans.

Roast uncovered for 1½ hours.

Meanwhile, in medium bowl, mix remaining ingredients for sauce.

Raise oven temperature to 375 degrees F. Brush ribs with half of sauce mixture; bake uncovered 20 minutes, until ribs are tender and sauce is nicely glazed.

Heat remaining sauce to boiling and serve alongside ribs for dipping.

Serving Suggestions
These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. They’re easy to do and will score you big points for entertaining.

    Nutrition Facts
    Calories 75 calories; Protein 4 grams; Fat 5 grams; Sodium 89 milligrams; Cholesterol 19 milligrams; Saturated Fat 2 grams; Carbohydrates 4 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit

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