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makes about 50 servings.


    • 10 thin slices ham, about 3/4 pound
    • 1 cup sour cream
    • 1/3 cup grated Parmesan cheese
    • 1/8 teaspoon pepper
    • Dash ground cayenne
    • 1 10-oz. pkg. frozen chopped spinach, thawed, well drained
    • 1 8-oz. can water chestnuts, drained, finely chopped 

Cooking Directions

In medium bowl stir together sour cream, Parmesan cheese, pepper and cayenne.

Stir in spinach and water chestnuts.

Spread about 2 tablespoons filling on each ham slice.

Roll up jelly roll fashion; wrap each roll in plastic wrap, refrigerate 1-2 hours.

To serve, slice each roll crosswise into 5 pinwheels. Serve with toothpicks.

Serving Suggestions

Thinly-sliced deli ham holds a savory mixture of spinach, water chestnuts and cheese. Skewered with toothpicks by hungry guests, these pinwheels will satisfy a cocktail crowd.

    Nutrition Facts
    Calories 26 calories; Protein 2 grams; Fat 2 grams; Sodium 111 milligrams; Cholesterol 6 milligrams; Saturated Fat 1 grams; Carbohydrates 1 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit

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