SPINACH FILLED HAM PINWHEELS
makes about 50 servings.
10 thin slices ham, about 3/4 pound
1 cup sour cream
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper
Dash ground cayenne
1 10-oz. pkg. frozen chopped spinach, thawed, well drained
1 8-oz. can water chestnuts, drained, finely chopped
Cooking Directions
In medium bowl stir together sour cream, Parmesan cheese, pepper and cayenne.
Stir in spinach and water chestnuts.
Spread about 2 tablespoons filling on each ham slice.
Roll up jelly roll fashion; wrap each roll in plastic wrap, refrigerate 1-2 hours.
To serve, slice each roll crosswise into 5 pinwheels. Serve with toothpicks.
Serving Suggestions
Thinly-sliced deli ham holds a savory mixture of spinach, water chestnuts and cheese. Skewered with toothpicks by hungry guests, these pinwheels will satisfy a cocktail crowd.
Nutrition Facts
Calories 26 calories; Protein 2 grams; Fat 2 grams; Sodium 111 milligrams; Cholesterol 6 milligrams; Saturated Fat 1 grams; Carbohydrates 1 grams; Fiber 0 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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