FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES

Next Recipe

 AppetizersMeat Appetizers pg 3 >  Swiss Cheese Ham & Caraway Spread >

 

foodpub125

 

 

 

 

..Meat Appetizers pg 3.. ..Roast Beef N Cheese Quesadillas.. ..Roasted Red Pepper, Ham & Parsley Torte.. ..Santa Fe Pork Pate.. ..Saucy Pizza Pockets.. ..Sausage Stuffed Mushrooms.. ..Sausage & Cheese Stuffed Mushrooms.. ..Sesame Pork Appetizers.. ..Shredded Pork with Chipotles.. ..Singapore Samplings.. ..Spicy Sausage Hummus.. ..Spicy Pork Quesadillas.. ..Spicy Cranberry Riblets.. ..Spicy Pork Tenderloin with Salsa.. ..Spicy Pork Turnovers.. ..Spicy Rice Balls.. ..Spinach Filled Ham Pinwheels.. ..Stacked Sausage Torte.. ..Steak Tartare.. ..Stuffed Cabbage Baked with Beans.. ..Sushi Di Italia.. ..Sweet & Savory Ham Rollups.. ..Swiss Cheese Ham & Caraway Spread.. ..Tailgaters Tenderloin Sandwiches.. ..Tangy Sports Man Mushrooms.. ..Teriyaki Pork Kabobs.. ..When Pigs Fly Appetizer..

. Home . . RECIPES . . About & Contact . . Links .

 

SWISS CHEESE HAM AND CARAWAY SPREAD

Makes about 1 1/4 cups.

1 1/4 cups shredded Swiss cheese
1/3 cup ground ham
2 tablespoons mayonnaise
2 tablespoons softened butter
2 tablespoon coarse-grained mustard
1 teaspoon caraway seeds 


Cooking Directions
In food processor blend cheese, ground ham, mayonnaise, butter, mustard and caraway seeds.

Process, scraping down sides of bowl, until smooth.

Arrange spread in attractive serving bowl; place on tray surrounded by assorted crackers, breads and vegetables.

Good vegetable choices: sliced cucumbers, trimmed green onions, baby carrots, celery sticks, red pepper slices, trimmed radishes, jicama slices.

Serving Suggestions
Interesting spreads are always a welcome--and carefree-- party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye.


Nutrition Facts
Calories 104 calories; Protein 5 grams; Fat 9 grams; Sodium 186 milligrams; Cholesterol 23 milligrams; Saturated Fat 4 grams; Carbohydrates 1 grams; Fiber 0 grams

 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.