Spicy Grilled Short Ribs

Servings: Makes 4 appetizer portions Prep Time: 10 minutes Cook Time: 10-12 minutes
Ingredients:
• 1 1/2 lbs. well-trimmed beef short ribs, cut crosswise 3/8 to 1/2 inch thick • 1/2 cup barbecue sauce • 1/4 cup fresh lemon juice • 3 jalapeno peppers, minced • 3 Tbsp. green onions, minced • salt and pepper, to taste
Instructions:
Combine barbecue sauce, lemon juice, jalapeno peppers and green onion. Reserve 1/4 cup marinade.
Place ribs in large plastic bag; add remaining marinade, turning to coat. Close bag securely and mariante in refrigerator 6 to 8 hours, turning occasionally.
Remove ribs from marinade; discard marinade.
Place ribs on grid over medium coals.
Grill 10 to 12 minutes, turning once, brushing with marinade. Season with salt and pepper.
Suggestions: To reduce heat of jalapenos, remove ribs and seeds.
Recipe courtesy of the Texas Beef Council
|