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Appetizer RecipesMeat Appetizers pg 4 >  Spicy Grilled Short Ribs



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Spicy Grilled Short Ribs

Spicy Grilled Short Ribs

Servings: Makes 4 appetizer portions
Prep Time: 10 minutes
Cook Time: 10-12 minutes



• 1½ lbs. well-trimmed beef short ribs, cut crosswise 3/8 to 1/2 inch thick
• 1/2 cup barbecue sauce
• 1/4 cup fresh lemon juice
• 3 jalapeno peppers, minced
• 3 Tbsp. green onions, minced
• salt and pepper, to taste


Combine barbecue sauce, lemon juice, jalapeno peppers and green onion. Reserve 1/4 cup marinade.

Place ribs in large plastic bag; add remaining marinade, turning to coat. Close bag securely and mariante in refrigerator 6 to 8 hours, turning occasionally.

Remove ribs from marinade; discard marinade.

Place ribs on grid over medium coals.

Grill 10 to 12 minutes, turning once, brushing with marinade. Season with salt and pepper.

To reduce heat of jalapenos, remove ribs and seeds

Recipe courtesy of the Texas Beef Council


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