RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 4 >  Spicy Grilled Short Ribs



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide


Spicy Grilled Short Ribs

Spicy Grilled Short Ribs

Servings: Makes 4 appetizer portions
Prep Time: 10 minutes
Cook Time: 10-12 minutes



• 1½ lbs. well-trimmed beef short ribs, cut crosswise 3/8 to 1/2 inch thick
• 1/2 cup barbecue sauce
• 1/4 cup fresh lemon juice
• 3 jalapeno peppers, minced
• 3 Tbsp. green onions, minced
• salt and pepper, to taste


Combine barbecue sauce, lemon juice, jalapeno peppers and green onion. Reserve 1/4 cup marinade.

Place ribs in large plastic bag; add remaining marinade, turning to coat. Close bag securely and mariante in refrigerator 6 to 8 hours, turning occasionally.

Remove ribs from marinade; discard marinade.

Place ribs on grid over medium coals.

Grill 10 to 12 minutes, turning once, brushing with marinade. Season with salt and pepper.

To reduce heat of jalapenos, remove ribs and seeds

Recipe courtesy of the Texas Beef Council

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions