FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 4 >  Tangy Sports Man Mushrooms

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

TANGY SPORTS MAN MUSHROOMS

Yield: 6 Portions (18-20 appetizers)
 

INGREDIENTS

    • 2.00 pounds large mushrooms (about 18 - 20)
    • 4.00 tablespoons butter
    • 0.25 cup chopped onions
    • 0.50 pound ground pork sausage
    • 1.00 package (3 ounce) cream cheese, softened
    • 2/3 cup barbecue sauce
    • 0.25 cup steak sauce
    • 0.25 cup grated Parmesan cheese
     

DIRECTIONS

Preheat oven to 350°F.

Remove stems from the mushrooms, leaving caps intact; chop the stems; set aside.

In a medium skillet, melt the butter; lightly brush the mushroom caps with some of the melted butter.

In the remaining butter, over medium heat, cook and stir the chopped mushroom stems, onions and sausage until fully cooked.

Mix the cream cheese, barbecue sauce and steak sauce into the sausage mixture.

Heat, stirring constantly, until cream cheese is melted.

Spoon the warm sausage mixture into the mushroom caps.

Arrange in a shallow baking pan; sprinkle with Parmesan cheese; bake 8 to 12 minutes.
 

The Mushroom Council - www.mushroomcouncil.com
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages