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Serves 8


    4 boneless pork chops, cut into 3/4-inch cubes
    2 teaspoon vegetable oil
    1 14-oz. bottle hot-style ketchup
    3 tablespoons honey
    2 tablespoons lemon juice
    2-3 teaspoons hot pepper sauce
    1 teaspoon dried thyme, crushed
    1/2 teaspoon dried rosemary, crushed
    1/2 teaspoon lemon pepper 

Cooking Directions

In large skillet heat oil over medium-high heat.

Cook and stir pork cubes for 4-5 minutes or until pork is just done.

Remove excess fat from skillet; reduce heat to low.

Add remaining ingredients to skillet, stirring to coat pork cubes.

Cover and cook about 1 minute or until heated through

Transfer to warm serving dish; serve with toothpicks.

Serving Suggestions
Reminiscent of Buffalo wings, these bite-sized pieces of tender pork are bathed in spicy hot sauce.

    Nutrition Facts
    Calories 164 calories; Protein 12 grams; Fat 5 grams; Sodium 668 milligrams; Cholesterol 27 milligrams; Saturated Fat 1 grams; Carbohydrates 21 grams; Fiber 1 grams


Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit

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