WHEN PIGS FLY APPETIZER
Serves 8
4 boneless pork chops, cut into 3/4-inch cubes
2 teaspoon vegetable oil
1 14-oz. bottle hot-style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2-3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper
Cooking Directions
In large skillet heat oil over medium-high heat.
Cook and stir pork cubes for 4-5 minutes or until pork is just done.
Remove excess fat from skillet; reduce heat to low.
Add remaining ingredients to skillet, stirring to coat pork cubes.
Cover and cook about 1 minute or until heated through
Transfer to warm serving dish; serve with toothpicks.
Serving Suggestions
Reminiscent of Buffalo wings, these bite-sized pieces of tender pork are bathed in spicy hot sauce.
Nutrition Facts
Calories 164 calories; Protein 12 grams; Fat 5 grams; Sodium 668 milligrams; Cholesterol 27 milligrams; Saturated Fat 1 grams; Carbohydrates 21 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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