Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 4 >  Teriyaki Pork Kabobs



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass



Serves 24


• 1 pound boneless pork loin, cut into 4x1x1/2-inch strips
• 1 11-oz. can mandarin oranges, drained
• 1 small green bell pepper, cut into squares
• 1/4 cup teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon vinegar
• 1/8 teaspoon garlic powder
• 24 6-inch bamboo skewers 

Cooking Directions

On bamboo skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper piece to the ends of each skewer.

For sauce, in a small bowl combine the teriyaki sauce, honey, vinegar and garlic powder; mix well.

Brush sauce over kabobs.

Broil 6 inches from heat 5-6 minutes, turning and brushing with sauce occasionally.

Serve hot.

Serving Suggestions

These kabobs can be made ahead and kept in the refrigerator until ready to run under the broiler.

Nutrition Facts

    Calories 35 calories; Protein 4 grams; Fat 1 grams; Sodium 123 milligrams; Cholesterol 10 milligrams; Saturated Fat 0 grams; Carbohydrates 3 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit


Home       About & Contact Info       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.






Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.