SESAME PORK APPETIZERS
Serves 6
1 1/2 pounds pork tenderloin
1/2 cup dry sherry
1 tablespoon soy sauce
1/2 cup honey
1/2 cup sesame seeds
1/3 cup soy sauce
1 tablespoon sesame oil
1 tablespoon dry sherry
1 clove garlic, crushed
1/2 teaspoon grated ginger
1 green onion, finely chopped
Spinach leaves
Cooking Directions
In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times.
Remove the tenderloin.
Spread the honey on a plate. Roll the pork in honey, then in sesame seeds.
Place the tenderloin in a roast pan, roast at 350 degrees F. for 20 minutes, or until meat thermometer registers 155 degrees F.
Let stand 5 minutes, then slice thinly on the diagonal.
Combine all remaining ingredients for dipping sauce.
Place in a bowl in the center of a serving platter.
Surround the bowl with the spinach leaves. Arrange pork slices on top.
Serving Suggestions
Try these appetizers for your next party. Serve with other finger foods to create a buffet of appetizers.
Nutrition Facts
Calories 338 calories; Protein 27 grams; Fat 13 grams; Sodium 1130 milligrams; Cholesterol 63 milligrams; Saturated Fat 3 grams; Carbohydrates 27 grams; Fiber 0 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
|
