FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 4 >  Sesame Pork Appetizers

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

SESAME PORK APPETIZERS

Serves 6
 

Ingredients

    1½ pounds pork tenderloin
    1/2 cup dry sherry
    1 tablespoon soy sauce
    1/2 cup honey
    1/2 cup sesame seeds
    1/3 cup soy sauce
    1 tablespoon sesame oil
    1 tablespoon dry sherry
    1 clove garlic, crushed
    1/2 teaspoon grated ginger
    1 green onion, finely chopped
    Spinach leaves
     

Cooking Directions

In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times.

Remove the tenderloin.

Spread the honey on a plate. Roll the pork in honey, then in sesame seeds.

Place the tenderloin in a roast pan, roast at 350 degrees F. for 20 minutes, or until meat thermometer registers 155 degrees F.

Let stand 5 minutes, then slice thinly on the diagonal.

Combine all remaining ingredients for dipping sauce.

Place in a bowl in the center of a serving platter.

Surround the bowl with the spinach leaves. Arrange pork slices on top.

Serving Suggestions
Try these appetizers for your next party. Serve with other finger foods to create a buffet of appetizers.

Nutrition Facts
Calories 338 calories; Protein 27 grams; Fat 13 grams; Sodium 1130 milligrams; Cholesterol 63 milligrams; Saturated Fat 3 grams; Carbohydrates 27 grams; Fiber 0 grams
 

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages