Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Magazines   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 4 >  Spicy Sausage Hummus


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass


Serves 12.


    · 6 ounces spicy Italian sausage, cooked, crumbled and drained
    · 1 7-ounce container hummus
    · 1/2 cup sour cream
    · 1/8 teaspoon ground cayenne pepper
    · 2 tablespoons chopped oil-cured olives
    · 1 6-ounce jar marinated artichoke hearts, drained and chopped
    · 1/2 of 7-ounce jar roasted red peppers, diced
    · 4 green onions, chopped, including some green
    · 2 tablespoons crumbled feta cheese

    · 4 6-inch pita breads

Cooking Directions

In medium bowl, stir together hummus, sour cream and cayenne pepper; spread evenly on a 10-inch serving plate. Sprinkle with remaining ingredients in this order: olives, artichoke, sausage, roasted pepper, onion and feta.
Heat oven to 375 degrees F. Split pita breads in half horizontally; cut each round into six wedges. Place on ungreased cookie sheets. Bake 8-10 minutes or until crisp. Serve with dip.

Quick-Serving Tip: Serve with crackers or breadsticks instead of pita triangles.

Southwestern Variation: Substitute mashed black or pinto beans for hummus, crushed chipotle chiles for cayenne, chorizo for Italian sausage, diced avocado for olives, queso anejo for feta and halved cherry tomatoes for roasted peppers. Serve with tortilla chips.

Serving Suggestions
This spicy appetizer looks complicated, but can be assembled earlier in the day and refrigerated until serving time.

Nutrition Facts
Calories 170 calories; Protein 7 grams; Fat 9 grams; Sodium 420 milligrams; Cholesterol 15 milligrams; Saturated Fat 3 grams; Carbohydrates 17 grams

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit



   Meat Appetizers pg 4    ·    Roast Beef N Cheese Quesadillas    ·    Roasted Red Pepper & Ham Torte    ·    Santa Fe Pork Pate    ·    Saucy Pizza Pockets    ·    Sausage Stuffed Mushrooms    ·    Sausage & Cheese Mushrooms    ·    Sesame Pork Appetizers    ·    Shredded Pork with Chipotles    ·    Singapore Samplings    ·    Sirloin Portobellos    ·    Skillet Quesadillas    ·    Sloppy Joe Biscuit Cups    ·    Spicy Grilled Short Ribs    ·    Spicy Sausage Hummus    ·    Spicy Pork Quesadillas    ·    Spicy Cranberry Riblets    ·    Spicy Pork Tenderloin with Salsa    ·    Spicy Pork Turnovers    ·    Spicy Rice Balls    ·    Spinach Filled Ham Pinwheels    ·    Stacked Sausage Torte    ·    Steak Tartare    ·    Stuffed Cabbage Baked with Beans    ·    Sushi Di Italia    ·    Sweet & Savory Ham Rollups    ·    Swiss, Ham & Caraway Spread    ·    Tailgaters Tenderloin Sandwiches    ·    Tangy Sports Man Mushrooms    ·    Teriyaki Pork Kabobs    ·    When Pigs Fly Appetizer   


  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Posters & Food Art

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.