(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesPork Recipes page 1PORK CHOPS pg 2 >>>>> >  Pork Chops with Poblanos



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



See also: Mark Vogel’s article on Cilantro


    6 poblano peppers, roasted, skins & seeds removed
    ¼ cup cilantro
    1 teaspoon cumin
    1 teaspoon coriander
    1 tablespoon white vinegar
    ½ cup of water
    Cayenne powder, salt, and pepper to taste
    4 pork chops
    olive oil, as needed
    onion, 8 ounces, chopped
    6 cloves garlic, chopped


1) Puree two of the roasted poblano peppers, cilantro, cumin, coriander, vinegar, water, salt and pepper in a blender. Add additional water if necessary.

2) Brush the chops with olive oil and season with salt, pepper, and cayenne powder.

3) Sear the chops on each side in the oil.  Do not fully cook the chops.  Remove them as soon as each side is seared and set aside.

4) Roughly chop the remaining poblano peppers and sauté with the onion in the same pan you sautéed the chops until the onions start to soften. Add extra oil if necessary.

5) Add garlic and sauté one minute more.

6) Return the chops to the pan and add the sauce.  Simmer until the chops are cooked.  About 3-5 minutes for half inch chops.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions