(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Opposites definitely attract. Robust Dijon mustard and mellow maple syrup come together in a caramelized glaze that makes meaty pork loin chops a cut above. Sweet onions and a tipple of Jack Daniels add an unexpected twang.
Slow Cooker Recipe: 4 or 5-quart slow cooker
Prep 5 minutes
Cook Low 4 to 5 hours
Servings 4


• 1 large sweet onion, peeled and sliced
• 4 boneless, thick-cut pork loin chops, rinsed and patted dry
• Salt and pepper
• 1/2 cup pure Grade A maple syrup, Spring Tree®
• 1/4 cup whiskey, Jack Daniels®
• 1 tablespoons Dijon mustard, Grey Poupon®


1. Place onions in the bottom of a 4-or 5-quart slow cooker.

2. Season pork chops with salt and pepper. In a small bowl, whisk together maple syrup, whiskey, and Dijon mustard. Dip each pork chop into the syrup mixture and place in slow cooker on top or onions. Pour remaining syrup mixture over pork chops.

3. Cover and cook on LOW setting for 4 to 5 hours.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions