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· 4 pork chops, bone-in or boneless, about 1¼ inch thick
· 1/2 cup bottled barbecue sauce
· 1/3 cup honey
· 1 tablespoon Worcestershire sauce
· 1 teaspoon prepared mustard
· Dash hot pepper sauce
For sauce, mix all ingredients except pork chops together in a small bowl.
Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minute, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce.
Serve chops immediately.
Nothing could be simplier than these grilled barbecue chops. Serve with coleslaw and baked beans.
Calories 290 calories; Protein 22 grams; Fat 6 grams; Sodium 550 milligrams; Cholesterol 65 milligrams; Saturated Fat 1 grams; Carbohydrates 36 grams
Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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