CLICK HERE Subscribe to
FoodReference
Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

 RECIPES > 

..PORK CHOP Recipes pg 2 >>>>>.. ..Honey Apple Pork Chops.. ..Honey Glazed Pork Chops.. ..Honey Rosemary Stuffed Pork Chops.. ..Honey Sesame Pork Chops.. ..Jamaican Pork Chops.. ..Jerk Pork Chops.. ..Just Wonderful Lemon Garlic Chops.. ..Maple Jack Pork Chops.. ..Midwestern Pork Chop Dinner.. ..Orange Sesame Pork Chops.. ..Orange Spiced Pork Chops.. ..PDQ Barbecue Pork Chops.. ..Poppy Chops.. ..Pork Chops w/Ancho Chili-Plum Sauce.. ..Pork Chops with Apples.. ..Pork Chops with Blackberry Sauce.. ..Pork Chops with Cherry Sauce.. ..Pork Chops w/Cider, Walnuts & Prunes.. ..Pork Chops with Corn Stuffing.. ..Pork Chops with Poblanos.. ..Pork Chops w/Walnut Rice Dressing.. ..Portobello Pork Chops.. ..Renaissance Chops.. ..Salsa Chops.. ..Sauteed Chops with Apples.. ..Savory Pork Chops.. ..Southern Skillet BBQ Pork.. ..Spicy Rice & Pork Chops.. ..Stuffed Pork Chops.. ..Sunday Pork & Potatoes.. ..Sunshine Pork Chops..

. Home . . Recipes . . About & Contact . . Links .

 

JERK PORK CHOPS

Serves 6.

• 6 4-ounce boneless center-cut loin pork chops, about • 1/2-inch thick
• 1-1/2 teaspoons ground allspice
• 3/4 teaspoons salt
• 1 teaspoon dried thyme
• 1 teaspoon ground coriander
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil 


Cooking Directions
Combine all seasonings and oil in a small bowl; mix to blend. Spread paste mixture on both sides of each pork chop. Place pork chops in a self-sealing plastic bag or baking dish and cover. Chill for several hours or overnight in refrigerator. Place chops on rack in broiler pan; broil 4 to 5 inches from heat for 5 to 6 minutes on each side, until brown and chops reach an internal temperature of 160 degrees F.

Serving Suggestions
Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut.


Nutrition Facts
Food Exchanges: 3 Lean Meat 
Calories 170 calories; Protein 18 grams; Fat 10 grams; Sodium 330 milligrams; Cholesterol 50 milligrams; Saturated Fat 2 grams; Carbohydrates 2 grams
 
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com