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Meat RecipesPork Recipes page 1PORK CHOPS pg 2 >>>>> >  Pork Chops with Pineapple Salsa


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pork chops, pineapple salsa

Prep: 5 minutes
Cook: 25 minutes
Makes: 4 servings


• 4 boneless pork chops, 3/4-inch-thick each
• 1 tablespoon ground cumin
• 1 tablespoon olive oil
• 1 jar (16 ounces) Pace® Pineapple Mango Chipotle Salsa


1. Season the pork with the cumin.

2. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until it's well browned on both sides.

3. Pour 1 cup salsa over the pork. Reduce the heat to low. Cover and cook for 15 minutes or until the pork is cooked through.

Serve with the remaining salsa.

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