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Serves 4


    4 pork loin chops, about 1-inch thick
    1½ cups apple cider
    1/4 cup lemon juice
    1/4 cup soy sauce
    2 tablespoons honey
    1 clove garlic, minced
    1/4 teaspoon pepper 

Cooking Directions

Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.

Remove pork chops from marinade, discarding any leftover marinade.

Place on grill approximately 6 inches above medium coals.

Grill for 10-15 minutes, turning once.

Serving Suggestions
Simple marinade for the tailgate party or camping trip. Take along baked beans, vinegar slaw and your favorite refreshments.

Nutrition Facts
Calories 168 calories; Protein 23 grams; Fat 6 grams; Sodium 306 milligrams; Cholesterol 57 milligrams; Saturated Fat 2 grams; Carbohydrates 6 grams; Fiber 0 grams

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit

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