HONEY-APPLE PORK CHOPS
Serves 4
4 pork loin chops, about 1-inch thick
1 1/2 cups apple cider
1/4 cup lemon juice
1/4 cup soy sauce
2 tablespoons honey
1 clove garlic, minced
1/4 teaspoon pepper
Cooking Directions
Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.
Remove pork chops from marinade, discarding any leftover marinade.
Place on grill approximately 6 inches above medium coals.
Grill for 10-15 minutes, turning once.
Serving Suggestions
Simple marinade for the tailgate party or camping trip. Take along baked beans, vinegar slaw and your favorite refreshments.
Nutrition Facts
Calories 168 calories; Protein 23 grams; Fat 6 grams; Sodium 306 milligrams; Cholesterol 57 milligrams; Saturated Fat 2 grams; Carbohydrates 6 grams; Fiber 0 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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