FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesPork Recipes page 1PORK CHOPS pg 2 >>>>> >  Pork Chops with Blackberry Sauce

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

PORK CHOPS & BLACKBERRY SAUCE

This versatile sauce is delicious over pork chops, curried chicken, or braised chicken breasts.
Serves 4
 

INGREDIENTS

    4 Pork chops, center cut
    Small amount of oil for pan-frying
    2 Tbl. butter
    1/4 cup yellow onion, chopped
    1/2 cup sherry
    1/3 cup blackberry puree
    1/4 cup currant jelly
    1/4 cup chicken stock
    1 Tbl. cornstarch
    1/2 cup blackberries
     

DIRECTIONS

Add small amount of oil to pan. Brown chops on both sides; reduce heat and continue cooking until no pink remains, and meat is well cooked. Remove to platter and keep warm.

Melt butter in saucepan. Add onion and saute until transparent. Add sherry and simmer until reduced by 1/3. Mix unsweetened blackberry puree, currant jelly, chicken stock and cornstarch together. Add to hot sherry in small amounts, mixing and stirring until thickened. Remove from heat and gently fold in blackberries.

Pour over pork chops to serve.

This sauce is equally good over braised chicken breasts or curried chicken.
 

Oregon Raspberry & Blackberry Commission - www.oregon-berries.com/
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages