Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes



More than 1,000 schools & classes in all 50 States, Online and Worldwide




Thai Cooking
by Alima Ravadi Quinn
Another popular item from the Emerald of Siam's lunch buffet menu. A good appetizer to take to a football party.
48 pieces



    • 2 dozen chicken wings
    • 1 tablespoon chopped garlic
    • 1 tablespoon chopped cilantro root
    • 1 tablespoon chopped lemon grass (available frozen in Asian markets)
    • 3 tablespoons Thai soy sauce
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 2 teaspoons black pepper
    • oil for deep frying


1. Cut the joints of the chicken wings. Discard the wing tips. Put wings in a large mixing bowl and set aside.

2. Chop together the garlic, cilantro root, and lemon grass until fine and well-blended. Mix the chopped ingredients with Thai soy sauce, salt, sugar, and black pepper. Add sauce mixture to the chicken wings. Marinate the wings overnight or at least 12 hours before cooking.

3. Heat oil in frying pan to 400 degrees. Remove chicken wings from marinade and deep-fry in heated oil until wings turn golden brown, or meat is cooked.

4. Serve hot with steamed rice or serve cold as an appetizer.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages

Palm leaf for festivals